Engenho dos Fornos Restaurant

Description / Facilities
The house speciality is Leitão à Bairrada (roasted suckling pig), but this restaurant has also other several ways of cooking codfish, such as Bacalhau à Narcisa (cod, house speciality), Bacalhau com Broa (cod, house speciality) or grilled Codfish. For dessert delight yourself with home made desserts as Doce da Casa (house speciality), Chocolate Mousse and Molotof.
Address: Rua das Alminhas, nº275, 4755-044 Adães, Barcelos, Portugal
Phone: 253914070
Braga Sounds Better 2019 Festival

Braga Sounds Better 2019 Festival

14 to 16 Jun 2019
After the great success of the "Genesis" edition of "BRAGA SOUNDS BETTER", we present the the...

30 May 2019

Pelourinho of Larim

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