Engenho dos Fornos Restaurant

Description / Facilities
The house speciality is Leitão à Bairrada (roasted suckling pig), but this restaurant has also other several ways of cooking codfish, such as Bacalhau à Narcisa (cod, house speciality), Bacalhau com Broa (cod, house speciality) or grilled Codfish. For dessert delight yourself with home made desserts as Doce da Casa (house speciality), Chocolate Mousse and Molotof.
Address: Rua das Alminhas, nº275, 4755-044 Adães, Barcelos, Portugal
Phone: 253914070

11 Oct 2019
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