Where To Stay

Restaurant with a very pleasant decoration and a varied menu although the fish and seafood are its main specialties.

Pedestrien route by the Traditional CityPóvoa's parchment records go back over a thousand years: the oldest documentary reference is dated 953 and is found...

The "Bodegão" group exists since 1992 with the restaurant, brewery and snack bar "Nosso Café", in Póvoa de Varzim. The Bodegão concept emerged in 1994 with...

Small chapel characteristic of a rural location - as Belém was in the 19th century. XIX - with farm farms, but where also lived workers of Póvoa.It was on...

Family restaurant, with traditional cuisine, where the fish is King and Lord!

The S. José de Ribamar albergue for pilgrims opened in 2013 as another alternative for pilgrims travelling to Santiago de Compostela, especially those who...

Restaurant with specialties fish, and traditionnel cuisine

Spreading along the beach, in the Rio Alto dunes, there is this 18 holes ? par 72  - Scottish-like link; you still can enjoy an exquisite sea and rural...

The Adega Regional O Barrote is a rustic area founded in November 1988.Our commitment has always focused on the selection of regional wines and good snacks....

History: It was the year 1934 when Anthony Fernandes Torres, Chairman of the Parish of Apulia, then founded the group Sargaceiros of Apulia. Six years...

Located in one of the towers of the old municipal market, the Torreão Café restaurant stands out for the high quality of its snack bar service.

This single-store building, which looks a bit like a manor house, and which is based on 5 arches, dates back to the 16th century. On its facade, in between...