Armamar

Gastronomy - Castelo de Paiva

In the "Paivense" cuisine highlights we have the lamprey rice, the roasted lamb, the "arouquesa" steak, the Santa Eufémia beef and fried codfish coated in...

Christmas Eve Fair

It is still held on 24 December  in Armamar, an the fair site, fortnightly. Formerly one of the things that people most looked at this fair was fresh streak...
Comments There are no comments from our visitors. Be the first to comment.
Evaluate: Make your evaluation