Altamira Restaurant

Description / Facilities
Every week has a different suggestion, in other words, on the first week, Kid, on the second Cozido à Portuguesa (beef, pork and chicken meat, Portuguese smoked (or blood) sausages, vegetables), on the third, Sarrabulho (stew chicken with rice and chicken’s blood), on the forth, roasted Pork loin and if there is a fifth week, the suggestion is stuffed Loin. For dessert experience home made Leite-creme (egg custard base topped with a layer of hard caramel), home made Pudding and the irresistible Fruit salad.
Address: Av. Senhora da Aparecida, nº 29, 4905-031 Balugães, Barcelos, Portugal
Phone: 258763584
Becken Filipe - Fine Art Classes . Art . Commissions

Becken Filipe - Fine Art Classes . Art . Commissions

02 Sep 2019 to 31 Jul 2020
Becken FilipeFine Art Classes . Art . CommissionsDrawing Classes, Anatomical Drawing and Oil...

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