Here you can delight diverse starters, from Rojões (chunks of lean pork with garlic, salt, pepper, wine and bay leaves), breaded Pig or roasted pork sausage. Then you have the main courses such as Papas de Sarrabulho (pork, chicken and beef, pork blood, corn flour, caraway, salt), Bacalhau à Bolivar (cod, house speciality), stew Kid and roasted Pig's leg.
Address:
Urb. Da Espinheira C.C Bolívar, 4750-148 Arcozelo, Barcelos, Portugal
Phone:
253814910
