Casa Sêmea - Solar da Estação Restaurant

Barcelos
Description / Facilities
This house makes history since 1939 and it is know as Casa da Sêmea since ever, but only in October 2010, it was legally registered as Casa da Sêmea, once it has been registered as Solar da Estação.

The name Casa Sêmea is due to its present owner's great-grandmother who made Broas (bread made of a mixture of cornmeal and wheat or rye flour, and is leavened with yeast rather than baking powder or baking soda).

It's a familiar restaurant specialized in regional cuisine, which stands out by its appetizers such as Breaded steaks, Rojões (chunks of lean pork with garlic, salt, pepper, wine and bay leaves), Bolinhos de Bacalhau (fried potatoes, codfish, eggs, parsley), Bifanas (stew pork meat), Pataniscas à Sêmea (shreds of cod with potatoes, flour, eggs, salt, pepper, onions, chopped parsley and water), Kid, Veal, Papas de Sarrabulho (pork, chicken and cow meat, pork blood, corn flour, caraway, salt), only on Sundays.
Address: Largo Marechal Gomes da Costa, n.º 1, 4750-162, Arcozelo, Barcelos
E-mail: casasemea@hotmail.com
Phone: 253811741

13 Mar to 20 Sep 2020
Becken Filipe - Fine Art Classes . Art . Commissions

Becken Filipe - Fine Art Classes . Art . Commissions

02 Sep 2019 to 31 Jul 2020
Becken FilipeFine Art Classes . Art . CommissionsDrawing Classes, Anatomical Drawing and Oil...

Sixteenth century House (Casa Baú)

It is located at Dr. Martins Lima Square. It is one of the last manor type of buildings, of the 16th century, in Barcelos.

Pottery Museum

The 19th century House of Mendanha Benevides Cyrnes, since 1965, houses the Pottery Museum. It appeared under the name Regional Museum of Ceramics, in this...
Comments There are no comments from our visitors. Be the first to comment.
Evaluate: Make your evaluation