Closed from Tuesday to Thursday (all year except August - only tuesdays and wednsdays) and October
Opening Hours: 12h - 15h / 19h - 22h
Capacity: 40 seats
Specialities:
Meat Cachena
Cozido (stew made of boiled meat with vegetables), (on on winter weekends)
Codfish Videira manner
Cachena meat and Rive with Beans
Roasted Lamb in the oven (on summer weekends)
Codfish Lavrador manner
Address:
Eiró - Soajo
E-mail:
videiras.turismo@gmail.com
Phone:
258576205
