The restaurant Penedo de Sta. Barbara is a traditional familyrun establishment, where the standard used in the menu emphasizes the traditional gastronomy of rural families, already very rare in the routine of the people.
Of simple and modest decoration, the greatest satisfaction occurs in the homemade snacks and in the good wine of the lands of Cinfães. On the dishes, there is a great commitment to the arouquesa breed (veal and steak), and the roasted lamb in the oven - especially at weekends. It serves the menu of the day in doses and half doses, maintaining the most typical spirit of these lands.
Specialties: “Arouquesa” Steak, Roasted Veal, Lamb in the oven
Menu: 2 meat dish - 1 fish dish; Average price: € 13 / dose
Hours: 9am / 2pm
Seating capacity: 40 + 55; Tables: 21 + 9
Director: Celso Lourenço
Of simple and modest decoration, the greatest satisfaction occurs in the homemade snacks and in the good wine of the lands of Cinfães. On the dishes, there is a great commitment to the arouquesa breed (veal and steak), and the roasted lamb in the oven - especially at weekends. It serves the menu of the day in doses and half doses, maintaining the most typical spirit of these lands.
Specialties: “Arouquesa” Steak, Roasted Veal, Lamb in the oven
Menu: 2 meat dish - 1 fish dish; Average price: € 13 / dose
Hours: 9am / 2pm
Seating capacity: 40 + 55; Tables: 21 + 9
Director: Celso Lourenço
Address:
R. Sta. Bárbara, 4690 Cinfães
E-mail:
penedosbarbara@gmail.com
Phone:
+351255563988
