Restaurant Adega dos Bons Amigos

Specialities: Snacks
Orelheira (pork ears)
Gizzards (stewed gizzard with sauce)
Bucho (fried tripe)
Chispe (pork upper leg with ceaser`s sauce)
Bifanas (pork fillet sandwich)
Breaded meat
Quails
Caldo Verde (traditional Portuguese soup)
Codfish
Stewed pork
Papas
Steak fillet with bread
Pica Pau (Small pieces of pork meat with spicy sauce)
Iscas de Bacalhau (small pieces of fried codfish)