Restaurante Comendador

Vale de Cambra
Description / Facilities
Codfish  with corn bread, Pork  Tenderloin  “pata negra” with stewed “feijocas” (scarlet runner beans) in smoked pork sausage and bacon. 

1 Room
80 Seats
Address: Estalagem Quinta Progresso/Macieira de Cambra
E-mail: quintaprogresso@netvisao.pt
Phone: 256410890
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