Located in a corner next to the EN 222, is this small place, where is possible to taste the most various dishes and delicacies of the region.
Specialities: Roast veal and lamb, “feijoada moda do Porto” ( dish made of beans and meat) “feijoada à Transmontana” (dish made of beans, cabbage and meat) , “papas de sarrabulho”, “Liberdade” codfish, “ Zé do pipo” codfish, barbecue and “francesinhas” (sandwich made with fillet steak, ham and smoked sausage covered with cheese and a spicy sauce).
Average price per meal: 8.00 €
Capacity: 50 people
Private parking
Payment: Cash and ATM
Smoking space
Opening hours: 8:00h to 24:00h
Open daily
Specialities: Roast veal and lamb, “feijoada moda do Porto” ( dish made of beans and meat) “feijoada à Transmontana” (dish made of beans, cabbage and meat) , “papas de sarrabulho”, “Liberdade” codfish, “ Zé do pipo” codfish, barbecue and “francesinhas” (sandwich made with fillet steak, ham and smoked sausage covered with cheese and a spicy sauce).
Average price per meal: 8.00 €
Capacity: 50 people
Private parking
Payment: Cash and ATM
Smoking space
Opening hours: 8:00h to 24:00h
Open daily
Address:
Lugar do Cantinho-Oliveira do Arda - Raiva, 4550-588 Castelo de Paiva
Phone:
(+351) 255 762 196 /
