Specialties: “Cozido à portuguesa” (Portuguese stew made of boiled meat with vegetables) and “rojões” (bits of fried pork with patatoes), “cabritinho do monte” or lamb, roasted in the wood oven.
Capacity: 100 Pax
Day off: Monday after lunch and Tuesday
Capacity: 100 Pax
Day off: Monday after lunch and Tuesday
Address:
R. das Quintães ,155 - 4795-330 Roriz
E-mail:
ferreira.uiscas@gmail.com
Phone:
252881461
