Monastic liquor.
Awarded in specialty contests.
Handmade distillation.
Aged in oak casks.
Location: Santo Tirso
Awarded in specialty contests.
Handmade distillation.
Aged in oak casks.
Location: Santo Tirso
Singeverga Monastery
Santo Tirso
Description
- Where To Stay
- Where To Eat
Restaurante S. Lourenço
Specialities:Codfish S. Lourenço manner and Roasted lambCapacity: 250 PessoasClosed on Tuesdays
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Adega Regional de Quintão
OPERATING SINCE 2004 KITCHEN PROFILERegional cuisineHealthy cooking (sensitivity to salt and...
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