For starters: the “Alheiras”, “Chouriço and "Smoked Bacon".
Main dishes: the “fumeiro rice”, “transmontana feijoada”, the corn, the “cozido à transmontana”, the goat and the barrosã steak, are some of the main courses that we highlight from the local cuisine. Accompanied with regional wines.
Desserts: “Custard Cream, “Aletria” or “Rabanadas”.
Location: Chaves
