Regional confectionary

Arouca
Description

The confectionary of Arouca has great tradition, the “pão-de-ló” (sponge cake), the wet slices of “pão-de-ló”, the “cavacas” and the “melindres”. The recipes came from the Teixeira Pinto family many years ago and the sweets are sold all over the country.

Location: Arouca
Casa do Pinto

Casa do Pinto

Situated in a traditional architectural preserved in the center of the place of Canelas de Cima,...
More info
Quinta de Novais - Hotel Rural

Quinta de Novais - Hotel Rural

The hotel is very new, with lines and modern decoration, a very welcoming environment, located...
More info
PEDESTRE 142

PEDESTRE 142

A journey through the flavors of Arouca. Pedestrian route 142 is done on your own, inspired by...
More info
Pão-de-Ló de Arouca

Pão-de-Ló de Arouca

From early times that these two houses of regional and conventual swets have a wide variety of...
More info
Comments There are no comments from our visitors. Be the first to comment.
Evaluate: Make your evaluation