Where To Stay

"The Municipality of Penafiel has ancestral references in food and wine products. Ever since the middle Ages  was consumed food that even today are part of...

In the "Paivense" cuisine highlights we have the lamprey rice, the roasted lamb, the "arouquesa" steak, the Santa Eufémia beef and fried codfish coated in...

Day Off - Monday Capacity  - 48 Specialties-“Posta e Costeletão de Cachena “ (Piece of Meat and T-bone of Cachena)

Between "Lombadinha" (Gondoriz) and "Oucias" (Carralcova), on the west slope of the mountain set of the Peneda and Soajo?s hills, it is worth following a...

The flavours of the portuguese traditional cuisine are present in the restaurant "O Almocreve". Suggestions: The Lamb Barbecue, the Broad Beans Rice with...

It`s an intermediate secondary pier/ stop-over with docking and shelter. Secondary mooring pier / docking and private marina with ramp and access by the...

OPERATING SINCE 2000KITCHEN PROFILERegional cuisineHealthy cooking (special care: salt and sugar)Fresh produce from the landTypical dish 'codfish' Typical...

In operation since 2021, Francisco de Assis Auditorium has 399 seats (6 for reduced mobility) and equipment and infrastructure that allow it to host all...

Open every day from 8am to 11pm Services: McDrive; Children's Space; Baby Changing room; Terrace; Breakfast; Parking; Wi-Fi; Birthdays

Built in the middle of the 16th century, the Abreu Távora Palace, renamed some years later "the Earls of the Carreira House", is one of the most beautiful...

Portuguese / Regional cuisine

The Castelo de Lindoso (Castle of Lindoso) is supposed to have been built in the reign of King Afonso III, near 1250 as a result of a defense policy in...