Gastronomic Week of the Rooster, the "Papas de Sarrabulho" and of Fried Pork in Barcelos traditional way
From March 9th to 18th, takes place the Gastronomic Week of the Rooster, the "Papas de Sarrabulho" and of Fried Pork in Barcelos traditional way.
Between March 9 and 11, Barcelos hosts The Gastronomic Week of the Rooster with dishes made with rooster as its main element.
On the 16h to the 18h of March, takes place the traditional winter dish "Papas de Sarrabulho" (corn flower and pork) and "Rojões" (fried pork) traditionally cooked in a true two in one of the regional tasting dishes. More than three dozen local restaurants participate in this mega Gastronomic Event whose main motive is the celebration and advertisement of regional gastronomy.
