Doçaria de Fornelos

Fafe
Description / Facilities

Other delicacies in Fafe council are the sponge cake (“pão-de-ló”) and egg-yolk sweets (“doces de gema”), also mentioned by José Augusto Vieira in 1886, almost 130 years ago.
Fornelos is presumably the best makers of the sponge cake, sweets and other local biscuits, which still today are very famous in the country, attracting many visitors to Fafe to buy them on purpose.
These sweets are made in the traditional way using eggs, sugar, flower and other secret ingredients that cannot be revealed.



Address: Avenida de Santa Comba, n.º271, Fornelos, 4820-427 Fafe
E-mail: canfrei@iol.pt
Phone: 253599011

05 to 07 Dec 2019

21 Sep to 24 Nov 2019

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