Where To Stay

In the 505 restaurant, all the dishes are produced with the best selected ingredients, which give each recipe an unequaled combination of aromas and...

Large basilica and with an ambitious eclectic design, dated from 1889, it was conceived by Father António Domingues Ferreira, professor of drawing at the...

Specialities: chicken blood rice and duck riceAverage price per person 15 €Opening hours: 12h00-15h00 and 19h00-23h00

Between 1870 and 1880, a chapel dedicated to the Sagrada Familia in Desterro was built, in a place away from the population center, but in which some houses...

Restaurant with a typical and cosy atmosphere where you can enjoy some of the best delicacies of local and regional cuisine.

Comprehending   a stone column standing on steps, with an armilar sphere on the top of the shaft, the badge of the King D. Manuel who gave autonomy to Póvoa...

Restaurant specialized in fish and seafood located on the beach and with excellent sea views.

Alexandrina Maria da Costa was born in Balasar on 30th March 1904 and died in the same village on 13th October 1955. She was always considered to be a saint...

The "Sra. Peliteiro" is a multifaceted space. Apart from the restaurant, is also a culinary workshop. Here are made workshops and catering for private...

D. António Barroso was born in Remelhe, on the 5th December 1854 and he was a missionary and bishop in Africa and in Oporto, where he died on the 30th...

Weekly rest day: SundayOther contact: 00351 916 904 505Means of Payment: Cash and ATMSpeciality: Sarrabulho rice

A group of former watermills which served the farmers of Maia, an important point for grain grinding. Today these mills are used for lodgings or annexes for...